Discover the Flavors of West Africa
Welcome to our table, where every dish tells a story. Our mission is to bring you the vibrant and authentic tastes of West African cuisine, using cherished family recipes. From savory stews to homemade sauces, we invite you to experience the rich flavors and traditions that connect us all.
Taste the Tradition
Experience Our Journey Through Family and Flavor
At NUNAA Catering, we’re proud to share the heart of our family history through our food. Each recipe is a blend of tradition, heritage, and love, capturing the essence of West African culture. Our dishes are crafted with care, ensuring each bite connects you to the stories of our past and the community we cherish. From the spices that dance in our stews to the homemade sauces that enhance every meal, our cooking is a celebration of the flavors that bring people together. Join us as we honor our roots and invite you to be part of our culinary journey, where every visit feels like a meal with family.
Our Culinary Principles
Authentic Flavors
Quality Ingredients
Community Spirit
Meet Raissa Laban
Our Talented Family
Raissa Laban
Head Chef
Meet Raissa
Raissa Laban brings the heart of West Africa to every dish she creates. Originally from Togo, she grew up immersed in the rich culinary traditions of her family, learning to cook at her grandmother’s restaurant, where love, flavor, and community were always the main ingredients.
With a deep passion for food and people, Raissa crafts each plate or order to reflect the bold, vibrant spirit of West African cuisine. Her cooking is known for its strong, layered flavors, dynamic textures, and a soulful authenticity that welcomes every guest like family.
At the core of Raissa’s kitchen is a belief: that good food brings people together. Whether you’re enjoying a comforting plate of jollof rice or discovering a new favorite dish, you’re always in for something special.
Join Us for a Flavorful Experience
Step into NUNAA and immerse yourself in the warmth of our community. Let our dishes transport you to West Africa, where every ingredient tells a tale of tradition and hospitality. We can’t wait to share our cherished recipes and the joy of gathering around the table with you.
